Carnival Refreshes Main Dining Menus

Following a successful pilot on Carnival Dream sailing from Galveston, Carnival Cruise Line is rolling out new dinner menus for its dining rooms in a phased approach across the fleet beginning with Carnival Conquest today. The new menus bring more variety to its dining room offerings with dozens of new dishes curated by Chief Culinary Officer Emeril Lagasse in conjunction with Carnival chefs. Among the many new menu items are Emeril Selects, which are personally recommended by the renowned chef and restauranteur.

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Celebrating Mardi Gras – Nassau Port Day Recap

Premier Custom Travel was one of a handful of travel agencies nationwide to be invited to sail on Carnival Cruise Line’s brand new ship Mardi Gras. All this week, PCT’s Chris Grum has been onboard this amazing new ship, sharing photos, videos, and daily updates through our new blog series “Celebrating Mardi Gras.” Today’s post is the last in his series – looking at the port day in Nassau and a recap of the cruise.

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Celebrating Mardi Gras – Third Sea Day Recap

Premier Custom Travel was one of a handful of travel agencies nationwide to be invited to sail on Carnival Cruise Line’s brand new ship Mardi Gras. Now through August 21st, PCT’s Chris Grum is onboard this amazing new ship, sharing photos, videos, and daily updates through our new blog series “Celebrating Mardi Gras.” Today’s post is a look at our final full day at sea.

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