Recipe for Carnival’s Chocolate Melting Cake

Cruises, Recipes

Just in time for the holidays, Carnival Cruise Line has shared with us the recipe for their signature dessert – Chocolate Melting Cake. Enjoy!


Ingredients

Semi Sweet Chocolate – 11 oz
Butter – 11 oz
Fresh Eggs – 7 ea
Sugar – 22 oz
Flour – 11 oz

Method

Melt Chocolate & Butter
Mix half egg & sugar and whisk for few minutes & add flour. Then add the balance egg.
Add egg mixture to the melted chocolate mixture.
Pour the mixture in the ramekin cups.
Bake directly in the oven at 400 F° for 15 to 20 minutes.
Serve with vanilla ice cream in 2 oz ramekin cups.

Garnish with Sweet Chocolate and Powder sugar.

Serves 10.

To book your next Carnival cruise and enjoy this delicious dessert at sea, please call Premier Custom Travel at (800) 304-6789.