Here’s yet another reason why we proudly support Sandals & Beaches Resorts. Their charitable giving is second to none. Here’s a release they recently sent us with a recap of their efforts over the last couple of years.
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We love sharing recipes from our suppliers. Just in time for your big game party, here’s a recipe courtesy of the chefs at Sandals & Beaches resorts that’s sure to wow your guests.
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As we mentioned recently, Sandals Resorts re-launched its award-winning resort in Jamaica, Sandals South Coast. Formerly known as Sandals Whitehouse European Village & Spa, the totally reimagined Luxury Included® resort unveils recent renovations that embrace and incorporate the natural beauty and bounty of the 50-acre property’s stunning beachfront setting in Jamaica’s South Coast region.
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Just as they debuted the Caribbean’s first-ever Over-the-Water Villas at Sandals Royal Caribbean in Montego Bay, Jamaica, Sandals Resorts announcedg the development of additional Over-the-Water suites at new locations throughout the region. Citing unparalleled demand and a drive toward continued innovation, the suites will be unveiled at select Luxury Included® resorts throughout 2017 and 2018, including 12 additional Over-the-Water Bungalows at Sandals Royal Caribbean slated to open in March 2017.
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From time to time, we like to feature recipes from some of the places we send our customers. This time, it’s a simple dish with a Caribbean twist, courtesy of Chefs Josef Jungwirth and Glenroy Walker of Sandals & Beaches Resort.
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Sandals Grande St. Lucian Spa & Beach Resort recently welcomed Prince Harry of Wales, who spent two days in Saint Lucia, the third stop on a tour of seven Caribbean nations with strong historic links to the monarchy. The prince arrived at the resort on November 24th, to a royal welcome from Sandals General Manager Winston Anderson and his team of resort executives.
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