Recipe: Fruit Gratin with Old Rum
Just in time for the weekend, here’s another delicious recipe from our friends at Viking Ocean Cruises. Enjoy!
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Just in time for the weekend, here’s another delicious recipe from our friends at Viking Ocean Cruises. Enjoy!
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From time to time, we share recipes from some of our travel providers. Today, we visit the Alchemy Bar on Carnival Cruise Line for a great cocktail perfect to beat the summer heat.
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We love sharing recipes from our supplier partners but usually they are menu items from their ships or resorts. Today, we’re throwing a twist on things with a special cocktail concoction and the story behind it, courtesy of our friends at Oceania Cruises. Enjoy!
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We love sharing recipes from time to time and since we’re headed to Cruise360 next week, we decided to share one of the delicious dishes you’ll find onboard one of our partner cruise lines. So here’s the very tasty Chicken Parmigiana from Carnival Cruise Line’s Cucina del Capitano.
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You won’t believe how easy it is to recreate this taste of the Caribbean, thanks to the Chefs of our partner Viking Ocean Cruises. The shrimp are sweet and juicy, while the coconut crust is crispy—not greasy. The smoky “jerk” seasoning echoes the flavors first created by the original inhabitants of the Caribbean, the Arawaks. This recipe works well as an appetizer or entrée, and pairs perfectly with Puerto Rico’s national cocktail, the ever-refreshing Piña Colada.
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Onion soup has been savored throughout Europe since the ancient Romans first began creating this delectable dish. Today we’re excited to share another great recipe, courtesy of our friends at AmaWaterways.
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