From time to time, we like to feature recipes from some of the places we send our customers. This time, it’s a simple dish with a Caribbean twist, courtesy of Chefs Josef Jungwirth and Glenroy Walker of Sandals & Beaches Resort.
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From time to time, our suppliers are nice enough to share their recipes with us, allowing you to cook at home dishes you might otherwise enjoy on a cruise or at one of our resort destinations. Today, we’re sharing another delicious treat from Chefs Josef Jungwirth and Glenroy Walker at Sandals & Beaches Resorts.
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If you’ve sailed with Carnival Cruise Line, you probably already know that many of their ships feature Guy’s Burger Joint, a complimentary restaurant on the lido deck featuring some of Guy’s delicious creations. Today, we’re proud to be able to share one of these delicious recipes with you courtesy of Carnival & Guy himself.
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We’re very grateful that the chefs at Sandals and Beaches share their recipes with us. And when they share them with us, we always pass them along to you! Here’s their latest creation – enjoy!
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Italy’s delightful drink, limoncello, infuses sun-kissed lemons into alcohol and sugar, warming the soul with every sip. It is easy to prepare, makes great gifts and can provide a welcome spark of freshness year-round as an after-dinner drink or dessert accompaniment. Should you prefer it sweeter, just add a bit more sugar. Here’s how to make the perfect glass, courtesy of our friends at Viking River Cruises.
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Ever get home from a vacation only to crave a delicious meal you had during your time away? Lucky for us our travel partners are willing to share some of their best dishes. Today, we feature a wonderful recipe from our friends at Sandals and Beaches Resorts.
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