Recipe: Pumpkin Soup
We love it when our cruise line partners share their amazing recipes — and this one is perfect for Halloween. From the kitchens & chefs of Viking River Cruises. Enjoy!
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We love it when our cruise line partners share their amazing recipes — and this one is perfect for Halloween. From the kitchens & chefs of Viking River Cruises. Enjoy!
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A reimagined menu featuring tasty Tex-Mex cuisine debuted at Pecos Bill Tall Tale Inn and Café at Magic Kingdom® Park at Walt Disney World® Resort earlier this month.
New menu items include rice bowls and burritos with a choice of beef, chicken or veggies; sizzling fajitas with steak or chicken; traditional tortilla chips and Chicken Enchilada Soup. And, for a lighter option, Guests can try the Southwest Chicken Salad.
Plus, the fixin’s bar will be back and better than ever with tasty sauces, salsas, peppers, onions, cheese and more.
Finally, mini churros with dipping chocolate and Sopapillas (a crispy, puffy, fried pastry) make for perfectly sweet ending to any meal.
Reservations are now available for a leisurely Sunday brunch at Narcoosee’s located at Disney’s Grand Floridian Resort & Spa.
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Today, we’re excited to share yet another amazing recipe from the kitchens of Viking River Cruises. Enjoy!
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With the Epcot® International Food & Wine Festival at Walt Disney World® Resort just days away, now is a great time to remind you about this year’s Premium Events. Here’s a closer look at two of the delicious offerings available during the festival, which takes place Sept. 25-Nov. 16, 2015.
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From time to time, we love to share the recipes that our vacation partners send to us. Usually, these come from the cruise lines, but today’s offering is courtesy of our friends and the chefs at the Sandals resorts. Enjoy!
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