With tourism and travel temporarily paused, we thought it would be fun for our customers to share their favorite vacation memories. The newest stories will be added at the top. Be sure to check back from time to time for the latest additions.
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Regent Seven Seas Cruises launches their new ship Seven Seas Splendor next month and anticipation for this new vessel is growing. One of the most exciting new features is the ship’s exclusive Culinary Arts Kitchen. Today, we give you an inside look at the various classes available during their cruises.
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We love sharing recipes from our travel suppliers, and today we take you to the galleys of Carnival Cruise Line. Each night, their menu features something called “Rare Finds” — it is food you may have heard of but never tried. This recipe is one of those featured appetizers.
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It’s Christmas Day onboard Regal Princess and it has been quite a celebration as we enjoy a day in beautiful St. Thomas. But with Christmas comes the realization that the year is almost over. Princess Cruises shared with me some interesting statistics that I thought would make a fun blog. So today, it’s a “Year in the Life” of a cruise line from a numbers point of view.
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Today we had to skip our scheduled call to Princess Cays, the private island for Princess Cruises in the Bahamas. While it was disappointing not to be able to spend our day at this lovely destination, it does allow me to address some misconceptions about why ports are changed or missed and dispel some rumors that always pop up in the rare instances where this happens.
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Good evening from onboard the beautiful Regal Princess. We set sail from Port Everglades in Fort Lauderdale earlier this afternoon and are headed to Princess Cays, the private island for Princess Cruises. Throughout our voyage, I’ll be sharing details about Medallion Class and how it functions during a Princess cruise. This post will focus on embarkation.
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