Carnival Refreshes Main Dining Menus

Following a successful pilot on Carnival Dream sailing from Galveston, Carnival Cruise Line is rolling out new dinner menus for its dining rooms in a phased approach across the fleet beginning with Carnival Conquest today. The new menus bring more variety to its dining room offerings with dozens of new dishes curated by Chief Culinary Officer Emeril Lagasse in conjunction with Carnival chefs. Among the many new menu items are Emeril Selects, which are personally recommended by the renowned chef and restauranteur.

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Carnival Organization Donating $500,000 To Aid Louisiana Flood Victims

CarnivalNews

Carnival Corporation Chairman Micky Arison and his wife Madeleine have matched the $250,000 donation made recently by Carnival Cruise Line and parent company Carnival Corporation to aid organizations assisting victims of the Louisiana floods. The additional $250,000 donation was made through the Micky and Madeleine Arison Family Foundation and raises the total contribution from Carnival Cruise-related organizations to half-a-million dollars.
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