Recipe: Conch Salad

Recipes, Sandals/Beaches

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From time to time, our suppliers are nice enough to share their recipes with us, allowing you to cook at home dishes you might otherwise enjoy on a cruise or at one of our resort destinations. Today, we’re sharing another delicious treat from Chefs Josef Jungwirth and Glenroy Walker at Sandals & Beaches Resorts.

CONCH SALAD

Ingredients:

1 pound cleaned fresh conch, diced
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 scotch bonnet pepper, stemmed, seeded and minced
1 tablespoon kosher salt
1 tablespoon chopped fresh cilantro leaves
1/4 cucumber, peeled and minced
1/2 celery stark, minced
1/2 green bell pepper, minced
1/4 onion, minced
1/2 cup diced fresh tomato

Method:

Combine all ingredients (when you stem, seed and mince the scotch bonnet pepper, wear rubber gloves or make sure you wash your hands thoroughly before touching any part of your body). Let marinate for 30 minutes – if you can wait that long – and serve. Flavors are best if allowed to marinate overnight.

Recommended Pairing

• A crisp Pinot Grigio, Sancerre, unoaked Chardonnay, or Champagne
• If no wine is handy, then an ice cold Red Stripe Beer

Enjoy!

Visit our Sandals & Beaches page to learn more about these fabulous resorts (and their amazing restaurants).