The Chef’s Table on AmaWaterways

Cruises

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We know that one of the most exciting parts of a vacation is being able to dabble in the authentic cuisine of the places you travel to. That’s why – no matter which cruise you choose to go on with us – you’ll have many opportunities to indulge in local flavors without ever having to step off of the ship when you sail with AmaWaterways.

Every day begins brilliantly with a sumptuous breakfast buffet and sparkling wine. Lunch and dinner are masterfully crafted, multicourse affairs that offer plenty of chances to try regional specialties, like goulash or bratwurst and sauerkraut. And fine wines from local vineyards are hand-chosen to be paired with each meal by our award-winning chefs. The fine dining – and the wine, beer and soft drinks during meals – are all included in the cruise fare, so you don’t have to worry about anything other than getting a taste of the region you’re visiting.

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With three appetizers, a champagne sorbet intermezzo, three main courses and three decadent desserts along with hand–selected wine pairings – the reinvented Chef’s Table restaurant is serving up a true tasting menu with more choices and flavors than ever before

A demonstration kitchen is part of the entertainment as passengers can watch the chef prepare exquisite dishes like Cod Fillet with Beurre Blanc and Crayfish Cake, served with Blanquette de Veau Charolais and a side dish of Porcini Ravioli with Truffle Mousseline and fresh asparagus. Dining at this specialty restaurant makes for a truly distinct gastronomic experience and is, of course, included in your cruise fare.

Learn more about AmaWaterways here: http://www.premiercustomtravel.com/amawaterways