Recipe: Bayrischer Wurstsalat

Cruises, Recipes

Here’s another fantastic recipe straight from the kitchens of Viking River Cruises.


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Bayrischer is a traditional Bavarian dish typically served in beer gardens. Try this cold cut salad with a nice lager.

Recipe by Reiner Marks, Director, Business Development, former Viking River Cruise Executive Chef

Ingredients:

• 1/2 lbs Lyoner or bologna,
• 1/3 lbs Emmenthal cheese (swiss)
• 5 oz dill pickles, cut into thin strips
• 4 oz red onions, sliced
• 1 oz vegetable oil
• 1 oz pickle juice
• 1 oz white wine vinegar
• 1 tbsp sugar
• Salt and pepper to taste
• Parsley for garnish

Preparation:

1. Cut the cold cuts and cheese into 1/3 inch wide strips and combine with the pickles in a bowl.
2. Add onions, oil, vinegar and spices and gently mix.
3. Refrigerate covered for 20 minutes and serve with oven fresh pretzel or dark bread.

Prep time 30 minutes.

For more information or to book your Viking River Cruise, please call Premier Custom Travel today at (281) 301-5818 or toll-free at (800) 304-6789.