March was Women’s History Month, so it was the perfect time for Windstar Cruises to announce the promotion of Belinda Bennett to captain of the Wind Star. In addition to being the first female and black captain in Windstar’s history, she is the first black female captain in the commercial cruise industry.
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Norwegian Cruise Line’s US-flagged Pride of America has returned to her homeport of Honolulu as a nearly new ship following a three and half week dry dock where she received ship-wide enhancements, including newly designed public spaces, brand new venues and refreshed décor in all staterooms. Pride of America’s extensive renovation is a part of The Norwegian Edge™ program, a $400 million investment that sets a new standard of excellence for the Norwegian brand encompassing the entire guest experience.
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When guests on Carnival Cruise Line’s newest, largest and most innovative ship, Carnival Vista, raise a pint in the RedFrog Pub & Brewery, they will have a choice of three distinctly flavored hand-crafted beers brewed right on board in the first brewery at sea in North America.
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Chef and restaurateur Guy Fieri, whose Guy’s Burger Joints on Carnival Cruise Line ships have earned a reputation as the best burgers at sea, has expanded his seagoing culinary offerings with a new authentic smokehouse and barbecue venue aboard Carnival Magic.
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Norwegian Cruise Line has revealed details on its new highly-anticipated premier Western Caribbean destination experience, Harvest Caye, Belize. Norwegian Cruise Line is developing Harvest Caye to feature an authentic Belizean environment that provides easy access to beautiful Southern Belize, coupled with luxurious amenities; a variety of eco-activities; the country’s only cruise ship pier for guest convenience and comfort; the opportunity for guests to easily depart to mainland Belize for the adventure excursion or cultural immersion of their choice; and much more.
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It’s time for another great recipe from the galleys of our partner cruise ships. Today, the chefs at Princess Cruises share with us a delicious seafood treat.
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